Pasta with Mushrooms and Chicken in White Sauce (=^● W ●^=)
1.
Prepare the ingredients and adjust the white juice slurry
2.
The practice of white juice slurry: add flour
3.
Add whipped cream and milk, and mix until there are no particles (the picture of adding milk was accidentally deleted, I made it to this bowl to be nine minutes full~~)
4.
Add butter to the pan
5.
Heat it over a small heat and let the butter spread all over the pot noodles
6.
Add chicken
7.
Stir fry until the meat turns white
8.
Add mushrooms and carrots
9.
Cook until the mushrooms are juiced
10.
Pour in the white juice slurry you just made and mix well
11.
After boiling until the juice thickens, add salt and sugar to taste
12.
Boil water in another pot
13.
Add spaghetti shell noodles
14.
The cooking time of the Italian shell noodles can be referred to the time provided on the package. When the time is up, you can try one or two to see if it is cooked. If it is not cooked, extend the cooking time or cover it with a lid~~
15.
Pick up
16.
Pour the white sauce that has just been cooked, sprinkle a little black pepper, and eat it while it's hot~~~
Tips:
It is best to use animal-based whipped cream, which is healthier and more delicious than plant-based ~~