Pasta with Mushrooms and Chicken in White Sauce (=^● W ●^=)

by lianluck

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

A certain bear kid doesn’t like to eat vegetables. This white sauce mushroom chicken spaghetti pasta was made for him, so I deliberately reduced the amount of chicken, and increased the amount of mushrooms, and secretly added his least favorite red Radish (^o^)/Haha~~, the effect was unexpectedly good. He couldn't eat the carrot and asked me what is red in it, and he kept saying it was delicious, haha Y (^o^)Y pit baby succeeded~~~"

Pasta with Mushrooms and Chicken in White Sauce (=^● W ●^=)

1. Prepare the ingredients and adjust the white juice slurry

2. The practice of white juice slurry: add flour

3. Add whipped cream and milk, and mix until there are no particles (the picture of adding milk was accidentally deleted, I made it to this bowl to be nine minutes full~~)

4. Add butter to the pan

5. Heat it over a small heat and let the butter spread all over the pot noodles

6. Add chicken

7. Stir fry until the meat turns white

8. Add mushrooms and carrots

9. Cook until the mushrooms are juiced

10. Pour in the white juice slurry you just made and mix well

11. After boiling until the juice thickens, add salt and sugar to taste

12. Boil water in another pot

13. Add spaghetti shell noodles

14. The cooking time of the Italian shell noodles can be referred to the time provided on the package. When the time is up, you can try one or two to see if it is cooked. If it is not cooked, extend the cooking time or cover it with a lid~~

15. Pick up

16. Pour the white sauce that has just been cooked, sprinkle a little black pepper, and eat it while it's hot~~~

Tips:

It is best to use animal-based whipped cream, which is healthier and more delicious than plant-based ~~

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