Shell Noodles with Crab Meat Gratin
by Large frying spoon
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients.
2. Boil water to open up a little salt, and pour into the shell surface.
3. Boil for 10 minutes, remove the dried water and set aside.
4. Mushroom slices, celery slices, red pepper shreds, garlic slices.
5. Heat the wok, pour olive oil into it, and sauté the garlic slices.
6. Add the mushrooms and stir-fry, add the cream sauce and simmer for a minute.
7. Then add celery and red pepper shreds, stir fry for several times, season with salt and pepper.
8. Add the cooked shell noodles and stir fry evenly.
9. Set out on a plate, put cooked crab meat on top, sprinkle a little black pepper and thyme, and then use.
Tips:1. The cream sauce is first fried with cream and flour, that is, fried noodles with cream, then add milk and boil it to thicken. If you like Western food, you usually make some dishes with cream sauce, and various thick soups. You might as well fry some creamy fried noodles in advance, let them cool, put them in a container and store them in the refrigerator. It can be used only when it is mixed with milk or a little beef bone broth. Generally, it will not deteriorate after one or two months. Baking is also inseparable from it, and it has a wide range of uses.
2. The scent of thyme is too heavy, just a little bit is enough, that is, a few pieces of thyme are enough, otherwise it will be counterproductive. The crushed black pepper must be bought cooked, if it is raw, you can use oil to sauté the flavor first.
3. For this pasta, the cream sauce used must be lighter, not too thick, otherwise the effect will not be good.
