Name: Fried Chicken Breasts with Honey and Lemon--weekend Petty Bourgeoisie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Chicken breast; Some Italian shell noodles; 1/2 onion; 5g Minced garlic; 100g ketchup; Some pepper; Some salt; 3 pcs Garlic cloves; 1 piece lemon; 15ml honey; 15ml Soy sauce; Some olive oil

Fried Chicken Breasts with Honey and Lemon--weekend Petty Bourgeoisie

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

For many people, eating western food is a very romantic thing. The western restaurant always has beautiful lighting and good atmosphere, and the table setting is carefully arranged so that every meal can be gorgeously presented.
Let you fall into a romantic and warm mood, and you can't stop it.
A checkered tablecloth, a few lighted candles, a homemade Western food, and the graceful dance music of the performers in the house, this should be the life that everyone yearns for.
In fact, it is not difficult to make western food, but the difficulty is that calm, calm, and leisurely mood.
On the weekend, you may wish to relax and cook a simple Western meal by yourself, bring elegance and novelty to the table, and enjoy a weekend full of petty bourgeoisie romance.
This western food staple meal is simple and easy to make. The fragrance of chicken and lemon are perfectly combined. Each bite has a faint lemon fragrance, which will linger between your mouth and teeth, giving you a brand new feeling. "

Fried Chicken Breasts with Honey and Lemon--weekend Petty Bourgeoisie

1. Prepare all the ingredients.

2. Wash the chicken breasts and pat the chicken loose with the back of a knife.

3. Each piece is evenly beaten loosely.

4. Clean the lemon with a fruit and vegetable cleaning agent, remove part of the lemon zest and shred part of it, part of it into small pieces, and mince the garlic.

5. Put the chicken breast, lemon shreds, and minced garlic in a large bowl.

6. Add soy sauce.

7. Then add honey, mix and marinate evenly for more than 1 hour.

8. Bring water to a boil in a pot, add a little salt and add the shell noodles to a boil.

9. Add a little olive oil to the cooked shell noodles, toss for later use, and chop onion and garlic.

10. Pour olive oil into the wok and heat it for 60%.

11. Add onion and minced garlic and stir fry to create a fragrant aroma.

12. Add tomato sauce.

13. Add a little water and boil it out for a scent,

14. Add some salt and pepper to taste.

15. The sauce is thick, turn off the heat and set aside.

16. Heat another pot with olive oil.

17. Add the marinated chicken breasts and fry them until.

18. Turn it over on one side.

19. Then take a piece of lemon and squeeze 2 drops of lemon juice on top of each chicken

20. Continue to fry until the chicken is cooked and turn off the heat.

21. Pour the shell noodles into the boiled sauce and stir-fry evenly. Turn off the heat.

22. Put the chicken breasts on the plate, then put on the shell noodles for a little decoration and serve.

Tips:
Chicken breast is best to use small chicken breast, which is more tender and easy to cook.

The chicken breast is loosened with the back of a knife, which will make it easier to taste when marinated.

Fried chicken breasts do not need high heat, medium and small heat is good, and the heat can be turned off if both sides are slightly yellow.

You can choose any shape you like for the pasta. Add a little olive oil to the cooked pasta to prevent sticking.