1. Ingredients preparation
2. Slice zucchini, cut small tomatoes in half, chop garlic cloves into minced garlic, chop onion and set aside
3. Take a soup pot, boil the water, add the noodles in cuttlefish sauce, turn to medium heat and cook for 5 minutes (can be changed according to the thickness of the noodles)
4. Take a wok, add butter, after the butter has melted, add minced garlic and chopped onion and sauté until fragrant
5. Add clams and white wine, cover and simmer for 30 seconds
6. Then add shrimp, zucchini slices and cherry tomatoes, add salt and black pepper to taste
7. Add 3 tablespoons of cuttlefish noodle soup, cover the soup pot and simmer for 1 minute
8. Add the cooked pasta and stir fry evenly
9. Put it out of the pan and sprinkle with shredded cheese or other decorations.
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