Pasta with Mushroom Tuna Cuttlefish Sauce

Name: Pasta with Mushroom Tuna Cuttlefish Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Pasta with Cuttlefish Sauce; 1 can tuna; 4 pcs Mushroom; 1 piece Basil leaves; 4 tbsp olive oil; a little black pepper powder; 5 capsules Cherry tomato; a little salt; 3 pcs garlic; Some water

by KL Le Yoyo

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

I have always liked to eat pasta with cuttlefish sauce, the noodles have a slight taste of cuttlefish. . .

Making spaghetti is a very simple staple food, the materials are randomly matched;

But the most important thing is to improve the flavor of [Basil-basil],

I went to Europe for a holiday last week and bought some pasta there; I wanted to buy a lot of styles,

Since my luggage is already 30kg, I had to tell my favorite pasta bye bye...

I feel very happy on holiday, I haven't been on holiday with my family for a long time;

Although I am tired every day, I take a long time to fly and walk a lot,

In addition to getting blisters on the soles of my feet, I also turned my mother and child into [blooded];

This is my first time in such a situation. . . "

Pasta with Mushroom Tuna Cuttlefish Sauce

1. The garlic is flattened with a knife, the clothes are removed, and then cut into slices. The basil is washed and set aside; the tomatoes are cut into four pieces; the mushrooms are sliced.

2. Put an appropriate amount of water in the pot and boil. After the water is boiled, add half a teaspoon of salt and then add the pasta and cook for 9-10 minutes.