Seafood Pasta with Cuttlefish Sauce

Name: Seafood Pasta with Cuttlefish Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Pasta with Cuttlefish Sauce; 6 shrimp; 1 piece Smallfish; 1/2 onion; Some lavender; 6 tablespoons Sweet chili sauce; 5 tablespoons ketchup; 30g butter; Some salt; 1 cup Red wine; 2 tablespoons Soy sauce; Some Sugar; Some olive oil

by Yu Fei

4.6 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

Black always gives people a mysterious and dark feeling, but once black is incorporated into natural ingredients, health is the first choice, whether it is fragrant black sesame seeds, crispy and delicious black fungus, or the cuttlefish sauce pasta we made today ! "

Seafood Pasta with Cuttlefish Sauce

1. 1 box of cuttlefish noodles

2. Boil water, add salt, olive oil, add cuttlefish noodles, cook for 6 minutes on high heat

3. Shrimp in shell, made into tomato sauce

4. Boil the fish in water, add tomato sauce, salt, and sweet chili sauce to fry; the onion is sauteed with butter and fragrant, pour in the red wine until the juice is collected

5. Sweet chili sauce, tomato sauce, salt, add a small amount of water, pour onion boiled in red wine, and saute until fragrant

6. Pour in the noodles, stir-fry for about 30 seconds, pour in the shrimp and fish, harvest the sauce over high heat, and sprinkle with lavender.

Tips:
I use fresh noodles with cuttlefish sauce, so the cooking time is shorter. If you are using dry pasta, it is recommended to extend the cooking time to 9 minutes

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