Pasta with Snails and Cuttlefish Sauce

Name: Pasta with Snails and Cuttlefish Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cuttlefish Pasta; 10 Mantis shrimp; 250g Snail; Some chopped green onion; Some chili; 10g Soy sauce; 50g Rice wine; 3g salt; 6g Sugar; Some oil

by Yu Fei

4.9 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

There are always snails at home, but I never thought of making snails noodles, let alone other things. Ever since my friend took me to a meal of Guangxi snail noodles, I couldn't forget the taste, so I made an upgraded version at home, and the taste is really good. "

Pasta with Snails and Cuttlefish Sauce

1. Wash the snails, pick out the meat, and dry the shell for later use.

2. Heat the oil to the 7th layer, pour the snail shells and stir fry, add soy sauce and rice wine, stir fry, add two bowls of water, boil for 5 minutes, add sugar, collect the juice on high heat

3. When it reaches 1 bowl, add the mantis shrimp, fry it, turn off the heat, decanter the soup and set aside

4. In another pot, boil salt under water, pour the cuttlefish noodles, and pick up on medium-high heat for 9 minutes

5. Heat the snail juice, pour the cuttlefish noodles and stir fry, cover for 30 seconds and take it out of the pan

6. Place the pasta on a plate, remove the shrimp meat from the mantis shrimp, place it on the pasta, and sprinkle with chopped green onion.

Tips:
Tips: The snails can't be connected with meat juice, otherwise the snails taste like plastic

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