Pea Ball Soup
1.
Pinch off the older part with the tip of the pea, wash and set aside;
2.
After thawing the Dazhou meatballs, slice them. The specific method of Dazhou Rouyuanzi is here: http://www.meishij.net/zuofa/luobowanzi_9.html;
3.
After washing the ginger, pat it flat;
4.
Pour an appropriate amount of water into the boiling pot, and bring the ginger to a boil;
5.
Add Dazhou meatballs and cook slightly;
6.
Add an appropriate amount of salt and stir evenly, add the pea tips;
7.
Add an appropriate amount of beef powder;
8.
Stir evenly, turn off the heat, and raise the pot.
Tips:
1. The ingredients can be adjusted according to your own preferences;
2. The amount of salt needs to be adjusted according to the amount of soup; beef powder can be replaced with chicken powder;