[spring, Eat in Dazhou] Pea-pointed Yuanzi Soup

Name: [spring, Eat in Dazhou] Pea-pointed Yuanzi Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Dazhou Rouyuanzi; 80g Pea tips; 1 piece ginger; 2 tsp salt; 1 tsp beef noodles

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Rouyuanzi is a special dish in Dazhou, Sichuan. The locals call it "Yuanzi"~~In order to confuse it with other rounds, I simply call it "Dazhou Rouyuanzi"~~
In the past, Yuanzi was usually made more in winter~~~~ in cold weather, Yuanzi can be stored for longer~~~
And now, after the refrigerator has become a must-have for home appliances~~Everyone is keen to be a round child~~
I have recorded Yuanzi’s specific practices before, so I won’t go into details here~~~
A friend asked me, how to eat the cooked rounds?
The method of eating is very simple, it is good to eat directly after steaming, or to make soup~~~
Today this soup is made with Dazhou meatballs and seasonal vegetables. It is delicious~~~
Spring is a very poetic season~~~
Peach blossoms are flying, and willow trees are spitting green ~ everywhere is full of vitality and greenery~~~
Even the pea tips all over the mountains are so green~~~
The pea tips are not only good-looking, they also taste great~~Is my favorite vegetable, not one of them~~O(∩_∩)O haha~~If you like this delicacy, please try~~~"

Ingredients

400g Dazhou Rouyuanzi
80g Pea Tips
1 piece Ginger
2 tsp Salt
1 tsp Beef Noodles

[spring, Eat in Dazhou] Pea-pointed Yuanzi Soup

1. Pinch off the older part with the tip of the pea, wash and set aside;

[spring, Eat in Dazhou] Pea-pointed Yuanzi Soup recipe

2. After thawing the Dazhou meatballs, slice them. The specific method of Dazhou Rouyuanzi is here: http://home.meishichina.com/recipe-253390.html;

3. After washing the ginger, pat it flat;

4. Pour an appropriate amount of water into the boiling pot, and bring the ginger to a boil;

5. Add Dazhou meatballs and cook slightly;

6. Add an appropriate amount of salt and stir evenly, add the pea tips;

7. Add an appropriate amount of beef powder;

8. Stir evenly, turn off the heat, and raise the pot.

Tips:
1. The ingredients can be adjusted according to your own preferences;
2. The amount of salt needs to be adjusted according to the amount of soup; beef powder can be replaced with chicken powder;

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