[treasures in The Dish: Fresh and Tender Spring Bamboo Shoot Soup] Bacon and Bamboo Shoot Soup

Name: [treasures in The Dish: Fresh and Tender Spring Bamboo Shoot Soup] Bacon and Bamboo Shoot Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Bamboo shoots; 500g Dazhou Rouyuanzi; 2 tablets bacon; 200g Tofu bubble; 20g Vegetable oil; 2 teaspoons salt; 2 pcs Shallots; 0.5 teaspoon pepper

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Three or two branches of peach blossoms outside the bamboo, spring river plumbing duck prophet~~
Come out in spring and enjoy the peach blossoms~~~
So poetic~~so beautiful~~~
But everyone, diners~~~ Don’t forget to taste the spring bamboo shoots~~
Bamboo shoots are available all year round, but spring bamboo shoots and winter bamboo shoots taste the best~~~~~ Whether it is cold salad, fried or soup, they are very tender and fragrant, and they are one of the delicacies that must be tasted~~
Today I share this [Bacon and Bamboo Shoot Soup] with everyone~~~(*^__^*) ~~"

Ingredients

400g Bamboo Shoots
500g Dazhou Rouyuanzi
2 tablets Bacon
200g Tofu Bubble
20g Vegetable Oil
2 teaspoons Salt
2 pcs Shallots
0.5 teaspoon Pepper

[treasures in The Dish: Fresh and Tender Spring Bamboo Shoot Soup] Bacon and Bamboo Shoot Soup

1. After buying the bamboo shoots home, cut diagonally and wash them for later use;

[treasures in The Dish: Fresh and Tender Spring Bamboo Shoot Soup] Bacon and Bamboo Shoot Soup recipe

2. Put an appropriate amount of water in the pot and boil the salt, then boil the bamboo shoots in the pot for about 10 minutes;

3. Remove the bamboo shoots after blanching and drain the water;

4. Prepare other ingredients: sliced Dazhou meatballs;

5. Also slice the bacon for later use;

6. Prepare the tofu bubble, then cut some scallions for later use;

7. Pour an appropriate amount of plants into the wok to heat up, add bacon and stir fragrant;

8. Add bamboo shoots and stir fry;

9. Pour in an appropriate amount of water and put in the shallots;

10. After the soup pot is boiled, add tofu and boil slightly;

11. Add the Dazhou meatballs, add some salt and pepper;

12. After the ingredients are cooked, turn off the heat and start the pot;

13. Serve and eat.

Tips:
1. After the bamboo shoots are blanched, the astringency can be removed;
2. Other ingredients can be adjusted according to your own preferences;
3. The clear water for boiling soup can be replaced by broth, which tastes more delicious;