[treasures in The Dish: Fresh and Tender Spring Bamboo Shoot Soup] Bacon and Bamboo Shoot Soup

Name: [treasures in The Dish: Fresh and Tender Spring Bamboo Shoot Soup] Bacon and Bamboo Shoot Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Bamboo shoots; 500g Dazhou Rouyuanzi; 2 tablets bacon; 200g Tofu bubble; 20g Vegetable oil; 2 teaspoons salt; 2 pcs Shallots; 0.5 teaspoon pepper

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Three or two branches of peach blossoms outside the bamboo, spring river plumbing duck prophet~~
Come out in spring and enjoy the peach blossoms~~~
So poetic~~so beautiful~~~
But everyone, diners~~~ Don’t forget to taste the spring bamboo shoots~~
Bamboo shoots are available all year round, but spring bamboo shoots and winter bamboo shoots taste the best~~~~~ Whether it is cold salad, fried or soup, they are very tender and fragrant, and they are one of the delicacies that must be tasted~~
Today I share this [Bacon and Bamboo Shoot Soup] with everyone~~~(*^__^*) ~~"

Ingredients

400g Bamboo Shoots
500g Dazhou Rouyuanzi
2 tablets Bacon
200g Tofu Bubble
20g Vegetable Oil
2 teaspoons Salt

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2 pcs Shallots
0.5 teaspoon Pepper

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[treasures in The Dish: Fresh and Tender Spring Bamboo Shoot Soup] Bacon and Bamboo Shoot Soup

1. After buying the bamboo shoots home, cut diagonally and wash them for later use;

2. Put an appropriate amount of water in the pot and boil the salt, then boil the bamboo shoots in the pot for about 10 minutes;

3. Remove the bamboo shoots after blanching and drain the water;

4. Prepare other ingredients: sliced Dazhou meatballs;

5. Also slice the bacon for later use;

6. Prepare the tofu bubble, then cut some scallions for later use;

7. Pour an appropriate amount of plants into the wok to heat up, add bacon and stir fragrant;

8. Add bamboo shoots and stir fry;

9. Pour in an appropriate amount of water and put in the shallots;

10. After the soup pot is boiled, add tofu and boil slightly;

11. Add the Dazhou meatballs, add some salt and pepper;

12. After the ingredients are cooked, turn off the heat and start the pot;

13. Serve and eat.

Tips:
1. After the bamboo shoots are blanched, the astringency can be removed;
2. Other ingredients can be adjusted according to your own preferences;
3. The clear water for boiling soup can be replaced by broth, which tastes more delicious;