1. Add yeast, salt, and vegetable oil to the flour and knead it into a smooth and soft dough.
2. This is fermented dough.
3. Take out the exhaust and relax for 10 minutes.
4. Boil the frozen sticky corn kernels, sweet peas, and diced carrots separately, and drain the water for later use.
5. Roll out the loose dough into a circle, which is a circle larger than the pizza pan.
6. Spread a layer of butter on a 9-inch pizza pan and put in the dough.
7. Put a circle of shredded mozzarella cheese around.
8. Fold the edges inward to wrap the shredded cheese.
9. Use a fork to make rows of small holes in the bottom of the cake to prevent bulging during baking.
10. Spread the pizza sauce.
11. Sprinkle a layer of peas, corn, and carrots.
12. Add some shredded cheese.
13. Sprinkle a layer of peas, corn, carrots, and put ham on top.
14. Sprinkle shredded cheese and brush the edge of the cake with egg wash.
15. Put it into the middle layer of the preheated 195 degree oven, and bake for about 25 minutes. This is a baked pizza.
16. Cut into pieces.
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