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You Tiao (baking Powder Version)
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add baking powder, baking soda, and salt to the flour and mix well.
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2. Add eggs, corn oil, and water.
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3. Knead it into a smooth and soft dough and leave it for about half an hour.
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4. Press the pasted dough flat.
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5. As shown in the figure, fold up and down.
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6. Fold it in half again, with the seal facing down.
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7. Grease the surface of the dough, seal it with plastic wrap, and put it in the refrigerator overnight.
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8. Take out the dough the next morning, leave it at room temperature for ten minutes, remove the plastic wrap, and press the dough directly into a rectangular sheet with a thickness of 5/6 mm.
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9. Divide it into two-finger-wide noodle segments (my fingers are thicker 😂).
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10. Each noodle segment is divided into two.
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11. stack up.
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12. Use chopsticks to press in the middle of the stacked noodles.
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13. Pinch both ends of the noodles and stretch them evenly.
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14. Fill the pot with oil and heat, the temperature of the oil is about 60% hot (put the raw dough tiao embryos to float immediately), place the raw dough tiao embryos, use chopsticks repeatedly to make all sides heated and colored evenly.
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15. When the fritters expand and the color is golden, you can remove the oil control.
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16. The finished product, the internal holes are not bad. .
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Tips:I used soy deep-fried dough sticks, so the fried dough sticks are darker in color, not over-fried.
