1. Peas, fish, syrup for later use.
2. Wash green onion, ginger, dried red pepper and celery leaves.
3. Put the knife into a bowl and set aside.
4. Add oil to the pan and sauté the chives, ginger, dried red pepper.
5. Pour the slurry into the saucepan.
6. Add light soy sauce and boil together.
7. Sprinkle tender celery and salt out of the pot.
8. Add a spoonful of spiced oil, the deliciousness is perfectly presented.
9. Finished picture.
10. Home-cooked delicacy, please taste it.
Tips:Although the syrup is beautiful, you can't eat more! Wish you be happy!