1. 1. Prepare the ingredients and soak the peach gum and soap rice separately overnight.
2. 2. Impurities need to be removed after the peach gum is soaked. Be patient with this! Then peel the red dates and longan for later use.
3. 4. Put the processed peach gum, soap rice, red dates, longan and rock sugar into the stewing pot, and put an appropriate amount of water. (Don't have too much water, slightly more than the ingredients)
4. 4. Put it in the steamer (I use an electric steamer), wrap the lid of the stew pot with plastic wrap, cover the lid, and steam for about 1 hour and 40 minutes. (Personal opinion, the longer the steaming time, the more waxy it will be. Pay attention to the more water in the steamer)
5. 5. Wow! It was out of the pot, sweet but not greasy, and didn't waste a long time in vain.
