Peanut Sesame Candy

Name: Peanut Sesame Candy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Stir-fried chopped peanuts; 100g (black and white) Stir-fried sesame seeds; 60g granulated sugar; 120g Golden syrup; Some salt; 5g Rice vinegar

by The Rhyme of the Sea Food

4.7 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

When I was young, I loved eating peanut sesame candy, which is crispy and fragrant. But at that time we didn't have much pocket money, and we couldn't usually buy sweets. We had to wait for my mother to buy sweets during the Chinese New Year before we could be satisfied. Now many foods can be made at home, including cakes, breads, biscuits, etc. The method of making candies is actually simpler than these. In less than half an hour, I made two boxes of sesame candies, and they don’t need to be made in an oven. You need a pan that every household has. "

Ingredients

200g Stir-fried Chopped Peanuts
100g (black and white) Stir-fried Sesame Seeds
60g Granulated Sugar
120g Golden Syrup
Some Salt

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5g Rice Vinegar

Peanut Sesame Candy

1. Prepare all the ingredients, I used Fabike nougat to shape it, and put a piece of greased paper on it.

2. Mix the ground peanuts and sesame seeds evenly.

3. Pour the sugar and syrup (or maltose syrup) into a flat-bottomed non-stick pan, add a little bit of salt, and heat over a low heat.

4. Stir gently while heating to dissolve the sugar.

5. Add vinegar when the sugar darkens.

6. When you pour the vinegar, there will be a bit of sugar splashes. It's okay to be careful. After you pour the vinegar, continue to stir it, and the color will soon become amber.

7. Immediately pour the peanuts and sesame seeds into the pot and stir evenly, so that each peanut and sesame seeds are glued with syrup.

8. Then pour it into the oil-papered nougat pan, and quickly use a rolling pin to compact it, and it must be compacted.

9. Lift the greased paper, place it on the cutting board, and cut it into small pieces with a sharp knife. Don't wait for the sugar to cool before cutting. It will be much harder to cut.

10. Keep it cool and store in an airtight box.

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