Peanut Sesame Crisp (corn Oil Version)

Peanut Sesame Crisp (corn Oil Version)

by Poems

4.7 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

Personally like a delicious snack with simple ingredients and methods! And vegetable shortbread without butter.

Ingredients

Peanut Sesame Crisp (corn Oil Version)

1. Prepare the required materials and weigh them for later use. First, mix the egg liquid, fine sugar, and corn oil evenly (the powdered sugar is best, otherwise you should mix until the granulated sugar particles are no longer visible)

Peanut Sesame Crisp (corn Oil Version) recipe

2. Mix flour, baking powder and baking soda through a sieve, pour into the corn oil and egg mixture, and mix evenly with a spatula

Peanut Sesame Crisp (corn Oil Version) recipe

3. Add crushed peanuts, sesame seeds and form a dough, don’t knead too much, just form a dough

Peanut Sesame Crisp (corn Oil Version) recipe

4. Divide the dough into about 15 grams each and knead into small balls

Peanut Sesame Crisp (corn Oil Version) recipe

5. Then put it on the baking tray, flatten it with your thumb, do not brush the egg liquid on the surface, you can put a little peanuts to decorate

Peanut Sesame Crisp (corn Oil Version) recipe

6. Preheat the oven, cook the middle layer at 170°C for 20-30 minutes, turn off the heat

Peanut Sesame Crisp (corn Oil Version) recipe

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