#四session Baking Contest and is Love to Eat Festival#double Happiness Salt and Pepper Crisp

#四session Baking Contest and is Love to Eat Festival#double Happiness Salt and Pepper Crisp

1. All the ingredients in the oil crust are mixed in the bucket of the bread machine to form a smooth dough;

2. And until the dough can pull out the fascia, cover the bread machine lid and relax for about 20 minutes;

3. All the ingredients in the pastry are mixed to form a dough;

4. Fry the flour until slightly yellow and let cool;

5. Add white sugar, salt, fennel powder (the fennel powder is made by frying half of Chinese pepper and half of fennel), chopped chives, chopped peanuts and sesame seeds and stir well;

6. Finally, add egg liquid and appropriate amount of corn oil (I used two egg whites and one egg yolk here, and the remaining egg yolk is used to brush the surface. Add corn oil as appropriate, and the mixed filling can be kneaded into a ball);

7. Stir evenly with a spatula, make a dough with your hands, knead it into a strip;

8. After weighing, squeeze it into 12 small pieces by hand;

9. After weighing the oil skin, it is divided into 12 small pieces and rounded;

10. Weigh the total weight of the shortbread;

11. Squeeze the oily skin, grab a piece of shortbread with your hands and weigh it (about 13 grams each);

12. Pack the shortbread and squeeze the mouth tightly, arrange in the order of 1 to 12 after the package, and complete each one (this saves the relaxation time, and after all is completed, the first one is already relaxed);

13. From the first one, take one and squeeze it, roll it into a tongue shape with a rolling pin, and roll it into a tube shape;

14. Complete 12 in order;

15. Take a cylindrical dough from the first, flatten it and roll it into a rectangle;

16. Roll into a rectangle, complete 12 in turn;

17. Take one from the first one and press it in the center with your hand;

18. The two ends are huddled together towards the middle;

19. Squeeze it by hand and pack the filling;

20. Squeeze the mouth tightly;

21. Make it into the shape you like (I made two servings here and made it into a sole shape and left it for yourself);

22. Arrange into a baking tray, brush the surface with egg wash, and light it up to eat red (the shape of the gift is simple and generous and more festive);

23. Put it in the middle layer of a 175 degree oven and heat up and down for about 25 minutes;

24. Finished picture

25. Finished picture

26. Finished picture

Tips:

Long-winded fennel powder; 1) It is half fennel and half of Chinese pepper sautéed yellow. Use a blender to make a powder, which is fennel powder. If you make too much, you can make buns or dumplings next time.
2) Make fillings; the corn oil should be kept less or kept, in short, the fillings must be dry and can be kneaded into a ball.
3) Each roll should be completed and arranged in order from the first to the twelfth, and then the second and third are completed after the first one is completed, so that the middle 10 to the third are omitted without stopping. 15 minutes of relaxation time. The dough of the oil skin should be softer and match the softness and hardness of the shortbread. Reserve liquid when kneading the dough, and add it according to the hardness of the dough during the kneading process. In addition, the temperature of the oven is adjusted according to the temperament of your own oven, well, let's talk about what you think of later!