1. Fresh flowers, dried tangerine peel.
2. Pepper, aniseed, cinnamon, bay leaf, cumin seeds.
3. Add water to the pot, the amount of water should be enough to cover the peanuts, and add auxiliary materials.
4. After boiling, simmer for 10 minutes.
5. Put in peanuts.
6. Bring to a boil, cover and simmer for 30 minutes.
7. After turning off the fire, soak for more than 2 hours.
8. Serve ready to serve.
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