Pear Orange Juice

Name: Pear Orange Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Rock Sugar Orange; 2 pcs Fragrant Pear

by Anbao's Tiger Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hangcheng has been haze and the sky is gray in the past two days. In this kind of weather, I would prefer fragrant pear and orange juice, which not only clears heat and reduces phlegm, but also strengthens the body's resistance.
The quality of the fruit determines the quality of the juice. Fragrant pear can eliminate phlegm and relieve cough, it can also protect the heart, enhance the vitality of myocardium, and nourish yin and nourish people.
Mayang Bingtang Orange is rich in vitamin C and trace element selenium, with thin skin and juicy flesh, full of flesh, sweet and sweet, and has the effects of clearing heat and resolving phlegm, improving eyesight and diuresis. "

Ingredients

3 pcs Rock Sugar Orange
2 pcs Fragrant Pear

Pear Orange Juice

1. Prepare the ingredients;

2. Peeled and cored slices of fragrant pears;

3. Soak it in light salt water for a while to avoid oxidation;

4. The Mayang rock sugar orange is peeled and the whole is stuffed from the large diameter of the juicer;

5. After turning on the switch to start squeezing juice, put in the remaining 2 oranges in turn, and then put all the pear slices in;

6. Scum on one side

7. The juice will come out on the side;

8. Finished product

9. Finished product.

Tips:
1. If you don't have a juice machine, you can use a soymilk machine or a food processor. The taste will be rougher, but the effect is the same.
2. Freshly squeezed fruit juice should not be left for too long, and drink it as soon as possible.