Sydney Orange Juice

Name: Sydney Orange Juice
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Sydney; 8 Rock Sugar Orange; 1 set Juice machine

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Let's add vitamin C together! Recently, my daily compulsory course is to squeeze juice and clean up all kinds of fruits that have been hoarded at home during the Chinese New Year. Today, I squeeze pear and orange juice. The oranges are said to be rock sugar oranges. However, I am not strong in identifying specific varieties. As long as they are small, I think it’s oranges. I used 8 small oranges and a large Sydney pear. The squeezed Sydney orange juice is thicker. Compared with the dessert shops outside, it has a thick fruity sweetness.

Ingredients

Sydney Orange Juice

1. Prepare 8 rock candy oranges and a Sydney pear. If you want the orange juice to taste less, you can reduce the amount of oranges, or add one more Sydney

2. Peel the oranges and cut into small pieces

3. Peel the Sydney pear and cut into small pieces

4. Put orange slices and pear cubes into the fruit mouth of the juicer

5. Press the switch of the juicer and the Sydney orange juice is squeezed out

6. The method of juicing can solve a lot of fruit in a day

Tips:
1. For Sydney orange juice, if you want more orange juice, add more oranges. If you want more pear juice, reduce oranges or add a pear.
2. It is recommended not to squeeze too much juice at one time, it is better to drink freshly squeezed