Pearl Ingot Cake
1.
Prepare the main ingredients.
2.
Add olive oil to the egg yolk, mix well, then add milk.
3.
After mixing well, sift into golden arowana pastry wheat flour, cross and mix well.
4.
Add sugar to the egg whites three times and beat until stiff foaming.
5.
Mix the egg whites and egg yolks evenly.
6.
Pour into the piping bag.
7.
Spread a layer of greased paper on the baking tray and squeeze the batter into a circle.
8.
Put it in the oven and bake at 170°C for 10 minutes. When it is not hot, separate the cake from the greased paper, and sift the powdered sugar on the surface.
9.
Add sugar to the whipped cream.
10.
Beat to nine to distribute, put eight teeth flower mouth in the piping bag, and put the whipped cream into it.
11.
Turn the cake piece over, first squeeze the cream on the right side, pick up the cake piece and hold it in your hand, squeeze the left side also with the cream, and finally squeeze another piece in the middle, then the cake piece can be fixed and folded.
12.
The top can be decorated at will, I added some cooked brown sugar pearls.
Tips:
1. Pearls can be bought ready-made, and it is easier to cook them in a rice cooker. Cook the pearls in advance, then add the black syrup, mix well, let cool and set aside.
2. Whipped cream can be dispensed in advance and placed in the refrigerator for later use.
3. The surface can be decorated with fruits or colored sugar.
4. Don't let the cake dry for too long, it will dry easily, but don't squeeze the cream on it when it is not allowed to cool, it will melt.
