1. Prepared ingredients (purchased local cucumber)
2. Pat it with a knife to remove the cucumber seeds.
3. Peel off the skin and divide it into two (the skin is a bit thick and affects the taste)
4. Cut into small pieces.
5. Marinate it with salt and pour it out after the juice comes out.
6. Add the condiments in a hot pan and saute until fragrant.
7. Pour in the cucumber cubes.
8. Stir-fry evenly (fresh pepper is really fragrant)
9. Add balsamic vinegar and stir fry.
10. Add light soy sauce and stir fry.
11. Sprinkle a pinch of sugar and stir fry.
12. Lift the pot and serve it on the plate.
13. The pepper is crispy and refreshing.
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