Sausage and Potato Sticks with Fruit and Vegetable Salad
1.
The potatoes are washed without peeling, and Jenny Jane’s sausages are taken out of the freezer compartment of the refrigerator (this pure meat sausage has no preservatives and other additives, and is delivered by SF cold chain, so it must be frozen and stored after buying it at home).
2.
Cut the potatoes into chunks.
3.
Remove the outer packaging of the sausage and remove the fresh locking film.
4.
Put a small amount of water in the inner pot of the rice cooker, add potatoes, and steam the sausages on a steaming rack. It is too hot in summer and it is better to not use an open flame.
5.
Put the sausage on the plate, put it on the steaming rack, and the steaming function of the rice cooker will be enough for 20 minutes.
6.
Take the steamed sausage out to air.
7.
Remove the skins from the potatoes and crush them into mashed potatoes.
8.
Add olive oil, salt, and pepper to the mashed potatoes.
9.
Mix the seasoning and mashed potatoes well.
10.
Take a portion of the mashed potatoes and press them into flat pieces, and put in Jenny Jane's sausages.
11.
Wrap the sausage with mashed potatoes.
12.
The breadcrumbs are placed in the baking tray, and the sausage potatoes are covered with breadcrumbs.
13.
After making a few sausage and potato sticks one by one, preheat the oven at 190 degrees for 5 minutes (why there is one less, I have eaten it, I took a bite, it is really delicious).
14.
Put the baking tray in the middle of the preheated oven at 180 degrees for about 20 minutes, and take out the baked sausage and potato sticks to let cool.
15.
Wash the cucumber and cut into pieces, wash and cut the red brin, take a plate and put the sausage and potato sticks, you can squeeze the salad dressing as you like, put the cut cucumber and red brin next to it, cut the passion fruit, and cut the pulp Just dig out the juice and pour it directly on the fruits and vegetables. A refreshing summer platter is ready. It is a good choice for afternoon tea or breakfast.
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Tips:
Tips: Potato sticks covered with breadcrumbs can be deep-fried, or made in an air fryer, depending on personal preference; sausages can also be fried or grilled in advance; the final vegetable and fruit salad depends on your favorite combination, and you can also pour yogurt or salad dressing. good to eat.
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