Pepper Chicken

Name: Pepper Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Two large drumsticks or three yellow chickens; Eight Two Vitex Chili; 4 Millet spicy; 1/2 head garlic; A handful green pepper; A star anise; A few pieces Bay leaf; 1 Green onion knot; 3 pieces ginger; 2 spoons Soy sauce; 1 lemon; 1/2 a spoon Sugar; Some salt

by Xue Yao _Michelle

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The sour and sour pepper chicken, in this autumn tiger raging weather, defeated the saliva chicken, and couldn't stop the chopsticks at all.
I specially bought fresh green pepper to make this dish. I feel that only green pepper is enough for the taste and the color is also beautiful.

Pepper Chicken

1. Put the chicken legs into a pot with cold water, add green onion knots, ginger slices, star anise and bay leaves, boil over high heat to remove the foam, and cook for another 20 minutes. If you use a whole chicken, cook for 15 minutes, turn off the heat and simmer for 30 minutes

2. Chili, spicy millet, minced garlic, soy sauce, half a lemon, half a spoonful of sugar, ready

3. Cut some more chilli, millet, spicy and minced garlic

4. After the chicken is cooked, strain a part of the chicken broth and cook for 15 minutes

5. Drumsticks or whole chicken is boiled and put in ice water to cool down

6. Ah, add some salt to the cooked sauce

7. Filter it out

8. Heat oil in the pot, add green pepper

9. Pour it with the peppercorns on the sized chicken

10. Finally, add the sauce, minced chili garlic, and slice the other half of the lemon. It's done

Tips:
1. The sauce can be more salty, and the final product can be stored in the refrigerator for a few hours before eating more delicious
2. You can use yellow lemons, or use vinegar if you don’t have one, it’s the same.
3. This dish is a sour cold dish, super delicious, I wish everyone a good appetite

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Pepper Chicken

Ingredients

Pepper Chicken

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