Pepper Chicken

Pepper Chicken

by Xue Yao _Michelle

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The sour and sour pepper chicken, in this autumn tiger raging weather, defeated the saliva chicken, and couldn't stop the chopsticks at all.
I specially bought fresh green pepper to make this dish. I feel that only green pepper is enough for the taste and the color is also beautiful.

Ingredients

Pepper Chicken

1. Put the chicken legs into a pot with cold water, add green onion knots, ginger slices, star anise and bay leaves, boil over high heat to remove the foam, and cook for another 20 minutes. If you use a whole chicken, cook for 15 minutes, turn off the heat and simmer for 30 minutes

Pepper Chicken recipe

2. Chili, spicy millet, minced garlic, soy sauce, half a lemon, half a spoonful of sugar, ready

Pepper Chicken recipe

3. Cut some more chilli, millet, spicy and minced garlic

Pepper Chicken recipe

4. After the chicken is cooked, strain a part of the chicken broth and cook for 15 minutes

Pepper Chicken recipe

5. Drumsticks or whole chicken is boiled and put in ice water to cool down

Pepper Chicken recipe

6. Ah, add some salt to the cooked sauce

Pepper Chicken recipe

7. Filter it out

Pepper Chicken recipe

8. Heat oil in the pot, add green pepper

Pepper Chicken recipe

9. Pour it with the peppercorns on the sized chicken

Pepper Chicken recipe

10. Finally, add the sauce, minced chili garlic, and slice the other half of the lemon. It's done

Pepper Chicken recipe

Tips:

1. The sauce can be more salty, and the final product can be stored in the refrigerator for a few hours before eating more delicious
2. You can use yellow lemons, or use vinegar if you don’t have one, it’s the same.
3. This dish is a sour cold dish, super delicious, I wish everyone a good appetite

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