1. Material preparation
2. Cut and match
3. Take a container and pour an appropriate amount of white vinegar to dissolve the salt and monosodium glutamate sugar. Taste whether it is salty or sour. If you have it, add the remaining seasoning and mix well. Add the vegetables and mix well.
4. Platter, can you pretend to be more beautiful?
Tips:1 Don't use an iron pan to cook lotus root, otherwise it will be dark.
2 When the water is boiled, let the lotus root simmer for a while, then take it out of the pot and rinse with cold water.
3 Rush the red pepper, the red pepper is good to affect the appearance.
4 Put more cold vegetable salt and taste. The salt is salty and the vinegar is sour. Don't have too much green pepper oil. If it is too much, it will become stuffy.
