1. The slaughtered fresh skinned rabbits are cleaned inside and out;
2. Decompose by part for use.
3. Take one front leg and one back leg, put it in a pot of clear water, add ginger slices and cooking wine. After the water is boiled, remove the froth, and cook on medium heat for about 15 minutes;
4. After taking it out, put it in the zero degree room of the refrigerator, and take it out after cooling for about ten minutes;
5. Butcher, cut into pieces, put on a plate, pour in the sauce of cold soy sauce, seasoning salt, sugar, chili pepper, pepper noodles, monosodium glutamate, rapeseed oil, sesame oil, vinegar, ginger, garlic, and green onions. Just even.
