1. The slaughtered fresh skinned rabbits are cleaned inside and out;
2. Decompose by part for use.
3. Take one front leg and one back leg, put it in a pot of clean water, add ginger slices and cooking wine;
4. After the water boils, remove the froth, and cook on medium heat for about 15 minutes;
5. After taking it out, put it in the zero degree room of the refrigerator.
6. Take Aberdeen ginger against the root and cut into pieces;
7. Put it into a food processor and break;
8. Put in a small bowl, add seasoning salt, sugar, monosodium glutamate, chicken essence, blended oil, sesame oil, pepper oil, and mix evenly with a little warm water.
9. Let the rabbit legs cool for about ten minutes, take them out of the refrigerator, slaughter and cut them into pieces, and put them on the plate;
10. Pour the juice on the rabbit legs;
11. Sprinkle with cooked white sesame seeds and green onions, and mix well.
