Permeated with A Strong Cheese Flavor, Covered in Strips of Wonton Silk の "golden Cheese Ball"

Name: Permeated with A Strong Cheese Flavor, Covered in Strips of Wonton Silk の "golden Cheese Ball"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Plum minced meat; Some Cheda Cheese; Some Wonton wrapper; Some Soy sauce; Some pepper; Some Chicken powder; Some salt

by Yaxi Zhenxiang

4.9 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Cheese grains are hidden in the meatballs, and a layer of wonton shreds is wrapped on the outside. The bite is crispy and crispy wonton silk, soft meat filling to thick cheese flavor. . . . . . . The mouth is full of cheese. . . . . . . [Turning waste into treasure] Another way of leftover wonton wrappers. . . "

Ingredients

Permeated with A Strong Cheese Flavor, Covered in Strips of Wonton Silk の "golden Cheese Ball"

1. Add soy sauce, pepper, chicken powder and salt to the ground meat, mix well and marinate for half an hour.

2. Cut the wonton wrapper into shreds and place on the plate.

3. Cut the cheese into small grains.

4. Take an appropriate amount of meat and squeeze it into a cheese grain to wrap it up and round it.

5. Put a layer of wonton wrapper on top of the wonton wrapper and press it tightly.

6. All wrapped cheese balls.

7. Oil temperature: Throw a short piece of wonton wrapper into the oil, and it will take a while for the wonton shreds to float on the surface of the oil.