1. Qingjiang fish thawed
2. Cut off the head and tail, and cut the fish into small strips
3. Add salt and marinate in cooking wine for 20 minutes
4. Pickled cabbage fish seasoning, garlic cut into small pieces
5. Put oil in the pot and saute the onion, ginger, garlic and pepper, then throw away the onion, ginger, garlic and pepper, leaving the oil
6. Leave the oil in the pan and stir-fry the garlic cubes and the sauerkraut fish seasoning for a fragrance
7. Bring water to a boil, put the marinated π in the pot and cook for a while
8. Pour it into a large bowl, and then pour the soup into the bowl
9. Boil two eggs and cut open
10. Put the eggs in a bowl, put a dried red chili, heat a little hot oil and pour on it.
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