1. Qingjiang fish cleaned
2. slice
3. Sliced fish on a plate
4. Fish head, fish bone, fish meat separated
5. Garlic cut
6. Put the oil in the pan and fry the garlic cloves and the sauerkraut fish seasoning, and fry until fragrant
7. Heat the water to a boil
8. Add fish head and fish bones and cook until delicious
9. Fish head, fish bone, fish out
10. Sprinkle the fish into the pot, slide it to the boil, cook for 2 minutes and serve
11. Put the oil in the pot and fry the Pixian Douban until the red oil comes out
12. Pour into a bowl and sprinkle with crushed dried red pepper.
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