Pickled Fish

Name: Pickled Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Jiang Tuan; 80g Sauerkraut; 30g tomato; 50g tofu; 15 ginger

by Lizi 730

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Guizhou people like to eat sour, and especially like pickled fish. Many pregnant women are still eating. However, it is said on the Internet that pregnant women cannot eat sauerkraut, and pickled foods are not good for pregnant women. But online experts may not know that the sauerkraut we eat is Chinese cabbage pickled at home. The pickling time is not harmful to the human body. And some pregnant women have no taste to eat, eating a little sauerkraut can be appetizing.

Ingredients

Pickled Fish

1. Get the materials ready.

2. Wash the Jiang Tuan and separate the fish meat and fish bones.

3. Beat the fish into flakes and add a little salt.

4. Wash the sauerkraut and cut into long strips for later use.

5. Wash the tomatoes and cut into small pieces for later use.

6. Wash the ginger and cut into small slices.

7. Choose a clean pot and add vegetable oil. Add ginger slices when the oil temperature is 170 degrees.

8. Put the tomatoes in the pot and let the juice of the tomatoes come out.

9. Put the sauerkraut into the pot and stir fry for a while.

10. Add the fish bones and stir fry the fish bones and sauerkraut together.

11. Add water to the pot and cook the fish bones until white.

12. Put the casserole on the natural gas without opening the fire.

13. Remove the fish bones and sauerkraut and place them in a casserole. The big fish bones are placed at the bottom.

14. Put the fish in the pot and separate the fish gently. Let the fish boil and turn white.

15. Pour the fish and soup into the casserole and cook it slowly over medium heat for a while. Ready to eat.

16.

Tips:
1. Please choose fresh ingredients for fish.
2. Sauerkraut is the sauerkraut made at home, and the pickling time is generally two days.
3. Sauerkraut can make pregnant women appetite, but don't be greedy. Not easy to eat for a long time.

Pickled Fish

Ingredients

Pickled Fish

Comments

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