1. One Jiang Tuan fish, wash it, let the vendor kill it directly when buying it, wash the pickled cabbage and set aside
2. Put the fish chopped pieces in a basin, take a green onion and cut into sections, slice 4 garlic cloves, slice ginger, and put on the chopped fish
3. Put an appropriate amount of five-spice powder, 4 teaspoons of cooking wine, stir well and set aside to marinate for 20 minutes. Jiang Tuan fish has a heavier fishy smell, it is best to marinate it to remove it before cooking
4. Slice potatoes, nourish blood and cut into pieces, cut sauerkraut into sections for later use
5. Heat oil in a pan, pour in sauerkraut and stir-fry for a sour flavor
6. Pour in the marinated fish and fry for one minute, add water to cover the fish and cook
7. Pour in potato chips and lamb blood in turn, stir evenly, cook on low heat for 10-15 minutes
8. After cooking with ingredients, add appropriate amount of salt and seasonings.
