1. Whole sauerkraut cut into strips
2. Prepare dried chili, green onion, star anise, and a little ginger
3. Heat sauerkraut in oil, stir fry the ingredients in the pan
4. Fish head (larger piece) stir fry first, then add hot water
5. Finally, put the fish in the pot and cook on low heat for five minutes (if you like tofu, you can add tofu)
6. Finally, pour it into the basin, add the pepper, minced garlic, and pour the oil over! Sprinkle with coriander
Tips:Because Jiang Tuan is relatively tender, it needs a small fire! There are very few thorns, so children don’t worry about eating!
