Pickled Kohlrabi

Pickled Kohlrabi

by Caohai (from Tencent.)

4.6 (1)
Favorite
24

Difficulty

Easy

Time

24h

Serving

1

Kohlrabi is our favorite pickle, similar to Korean pickled cabbage, a must-have dish for every meal. It's delicious and easy to cook. The local dialect we speak here is called Shudoucai

Ingredients

Pickled Kohlrabi

1. Wash the kohlrabi first

Pickled Kohlrabi recipe

2. First cut into thin slices, marinate with 20 grams of salt on the first day and mix well. On the second day, squeeze out the brine and squeeze dry, then put 20 grams of sugar in the marinade and mix well for one day.

Pickled Kohlrabi recipe

3. The next day, prepare the pepper oil, linseed oil, sesame oil, chilli noodles, and pepper noodles.

Pickled Kohlrabi recipe

4. The water must be squeezed to dry. First put the pepper noodles, put the pepper noodles in the pepper oil, linseed oil and sesame oil, and mix well.

Pickled Kohlrabi recipe

5. Sprinkle some green onions on the plate to make it more fragrant

Pickled Kohlrabi recipe

6. Many can be packed in a glass bottle and can be eaten for a week without any problems. If it is hot, you can put it in the fresh-keeping layer of the refrigerator for as long as you want, so you can make more at once.

Pickled Kohlrabi recipe

Tips:

To make pickled kohlrabi, you must squeeze the marinated water and mix well to be delicious

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