1. Wash the kohlrabi first
2. First cut into thin slices, marinate with 20 grams of salt on the first day and mix well. On the second day, squeeze out the brine and squeeze dry, then put 20 grams of sugar in the marinade and mix well for one day.
3. The next day, prepare the pepper oil, linseed oil, sesame oil, chilli noodles, and pepper noodles.
4. The water must be squeezed to dry. First put the pepper noodles, put the pepper noodles in the pepper oil, linseed oil and sesame oil, and mix well.
5. Sprinkle some green onions on the plate to make it more fragrant
6. Many can be packed in a glass bottle and can be eaten for a week without any problems. If it is hot, you can put it in the fresh-keeping layer of the refrigerator for as long as you want, so you can make more at once.
Tips:To make pickled kohlrabi, you must squeeze the marinated water and mix well to be delicious
