【chaoshan Cuisine】smooth The Big Head

【chaoshan Cuisine】smooth The Big Head

by Kexin's mom

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

【Sliding big head】
The big head is the name of the Chaoshan people, and I really don’t know what it is called. There are pictures of the truth! You can also use this method for other shells! "

Ingredients

【chaoshan Cuisine】smooth The Big Head

1. Wash the big head and set aside. (If you buy it, you need to soak it in clean water for two or more hours, so that the sand inside will come out.)

【chaoshan Cuisine】smooth The Big Head recipe

2. Accessories: mince garlic, slice ginger, slice green onions, slice pepper, star anise, set aside.

【chaoshan Cuisine】smooth The Big Head recipe

3. Heat oil in a pan and sauté the garlic.

【chaoshan Cuisine】smooth The Big Head recipe

4. Then add star anise, ginger, and shallots together and sauté.

【chaoshan Cuisine】smooth The Big Head recipe

5. In addition, add an appropriate amount of water to boil from the pot, add soy sauce, sand tea, and salt.

【chaoshan Cuisine】smooth The Big Head recipe

6. Then add the sauteed ingredients, and then add some MSG.

【chaoshan Cuisine】smooth The Big Head recipe

7. Then pour the big head in and cook until the big head opens.

【chaoshan Cuisine】smooth The Big Head recipe

8. The fragrant big head just slipped away.

【chaoshan Cuisine】smooth The Big Head recipe

Tips:

1. There is a lot of sand in the bulk, so it must be soaked clean.

2. Just open the big head and it should not be cooked for too long.

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