Pickled Oranges
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fresh oranges in clean water for a few days, drain the water for later use, clean and dry the peppers, use a food processor to grind the skin powder
2. Add the small oranges to a large container, add all the seasonings and mix well (the edible oil is put into the glass bottle and then added)
3. Mix evenly and marinate for flavor and then put it into the container
4. delicious
