Pickled Oranges

by Sweet mimi

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Pickled Oranges

1. Soak the fresh oranges in clean water for a few days, drain the water for later use, clean and dry the peppers, use a food processor to grind the skin powder

2. Add the small oranges to a large container, add all the seasonings and mix well (the edible oil is put into the glass bottle and then added)

3. Mix evenly and marinate for flavor and then put it into the container

4. delicious

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