Pickled Pepper and Watercress
by Burst
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients.
2. Wash the tilapia scales and internal organs, and put a knife on the body.
3. Spread a little soy sauce on both sides of the fish body evenly.
4. Pour some oil in a frying pan and fry the tilapia until both sides are slightly yellow.
5. Pour oil in the wok and sauté the scallions, ginger, garlic and pickled peppers.
6. Add the bean paste and stir fry until fragrant.
7. Add the fried fish to a can of beer.
8. Add an appropriate amount of water.
9. Join the soy sauce.
10. Add the light soy sauce, boil the sugar over high heat and simmer on medium heat for 15 minutes
11. The broth dries quickly to take out the fish, pour in the water, starch, thicken the sesame oil, and pour the broth on the fish in the plate.
