1. Tilapia, wolfberry leaves
2. Wash the material and set aside
3. Put a little oil in the pan and heat it up and add ginger slices and fish to fry
4. Flip and fry the other side
5. Boil water in the pot, put the fried fish in the pot and boil
6. Add wolfberry leaves and cook for 2 minutes
7. Season with salt
Buy on JD
Buy on Amazon