Pickled Pepper Crab

Pickled Pepper Crab

by Heart-cooking kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The delicious crab meat is mixed with hot and sour pickled peppers, fully stimulating each other's advantages.
Every bite seems to be standing on the top of the highest wave, and every pore is refreshing.
Coupled with the beautiful meaning of "several high", it can really successfully provoke the heart and taste buds that are ready to move. "

Ingredients

Pickled Pepper Crab

1. Slice the green onion, dice the ginger, garlic and pickled pepper, and set aside.

Pickled Pepper Crab recipe

2. Wash the stone crab and remove the crab stomach, crab gills and crab intestines after death.

Pickled Pepper Crab recipe

3. Slightly chop the stone crab (keep the crab cover intact, take it out for later use), add the cooking wine, a part of ginger, cornstarch and a little salt, and stir well.

Pickled Pepper Crab recipe

4. Put oil in the pot, add the marinated stone crabs and fry them until the crab meat is golden.

Pickled Pepper Crab recipe

5. Put the chopped green onion, ginger, garlic, pickled pepper and the complete crab cover in the pot and stir fry slightly, then add the fried crabs and stir fry together until the crab meat tastes good.

Pickled Pepper Crab recipe

Tips:

When selecting stone crabs, look at the tails of stone crabs. Generally, the thicker the tail, the more plump.
The crab cover is reserved for the aesthetics of the plate and can be ignored.

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