Crab Fried Rice Cake

Name: Crab Fried Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Stone crab; 500g Rice cake; 1000g Rapeseed oil; Some Salad oil; Some Cumin powder; 1 piece Green onions; 3 pcs Spicy; Some Dried chili; Some Oyster sauce; Some Rice wine; Some Soy sauce; a little bit Sugar; a little bit Chopped shallots; 10 pcs garlic; 1 piece egg

by Game world

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Crab Fried Rice Cake

1. Wash the stone crab and peel off the shell, then remove the gills and cut it in half

2. Prepare an egg to be beaten, put it in a bowl, and cook the oil. Pour the vegetable oil into the fryer. After the oil temperature rises, we turn off the fire and fry it and fry the electric crab and egg liquid together to a golden brown. Put it in the bowl and set aside.

3. In another pot, pour the salad oil, stir the garlic, green onion, ginger and dried chili until fragrant, then pour in the soybean paste and sauté until fragrant, then pour the dried chili and stir-fry for a few times, then pour the rice cake together and stir-fry evenly

4. Then pour in the fried stone crab and green pepper: pour in the fuel. Rice wine. sugar. Stir-fry evenly, add a little bit of water and cover the pot for 5 minutes, then open the lid and continue to fry a few times. Add cumin powder and chopped green onion to get a fragrant barbecue taste...