Spicy Fried King Crab
1.
After thawing the king crab, chop it into medium-sized pieces; cut millet pepper into small pieces, slice green onion, ginger, and garlic for later use
2.
Turn on the fire, pour vegetable oil in the wok, add millet pepper, green onion, ginger, garlic and fry until fragrant, add oyster sauce
3.
Put the seafood in soy sauce to add freshness, add the king crab and stir fry, and the fry can be out of the pot