1. Wash the stone crab and make a cut
2. Prepared onion, ginger, garlic and chili
3. Heat the pan with cold oil, stand the stone crab upright and fragrant, and when it turns yellow, turn it over and fry on both sides until it is golden brown.
4. Put the ginger, garlic, green onion and dried chili in the hot pan with cold oil, then pour the oily soy milk, sweet and sour soy sauce in turn, and when the ingredients are fragrant, pour the fried stone crab
5. Add rice wine and then add a little water, etc. When there are small bubbles in the middle, pour in fresh chili and cook until 5 minutes before it can be out of the pot
6. Those who like to eat hot all the time can be put in a tin box like me.
