Pickled Pepper Duck Nap
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 4 duck naps
2. Carefully remove the white side of the duck nap so that you can cut it carefully
3. Slice horizontally, don’t cut into sections at the bottom
4. Slicing vertically, this time cut into sections
5. Cut all
6. Cut appropriate amount of ginger
7. Millet spicy
8. Cut into small pieces
9. After the oil is hot, add the ginger and stir fry until fragrant, then add the duck and stir fry
10. Stir-fry the duck until it turns white, add pickled peppers and stir fry
11. Add appropriate amount of MSG and salt when out of the pan
12. Enjoy?
Tips:The duck nap cuts off the white pieces on the side so that it is easy to cut when cutting
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