Pickled Pepper Seaweed Shreds

Name: Pickled Pepper Seaweed Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Salted kelp shreds; Some Pickled peppers; Some salt

by Jun Meng dark blue

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Kelp is known as the marine "cordyceps". My hometown, Rongcheng, is rich in kelp, and kelp is known for its large algae body, thick leaves, and high nutritional content. The annual output accounts for more than 50% of the country's total. It is a symbol of my country's kelp culture. Sexual products. Kelp, wakame, seaweed, seaweed, and other seaweeds should be said to be very important foods on every table in our coastal town, and they are alkaline foods. Eat more for good health. The pickled kelp shreds made this time, it’s better to add garlic and other seasonings to taste better, but it’s best to add garlic to eat fresh, it will change the taste after a long time, and it is not suitable for breakfast. Eat, there is a peculiar smell. This time the main dish is a small dish for breakfast, so the preparation is simple and light, and it is convenient to put it in a container and put it in the refrigerator. "

Ingredients

Pickled Pepper Seaweed Shreds

1. Wash the kelp thread and soak it in clean water for 24 hours (salted kelp thread has been blanched before leaving the factory. You can blanch it at home, or you can eat it directly without blanching)