Pickled Sugar Carambola

Name: Pickled Sugar Carambola
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Carambola; Some Sugar

by Sheep in love with Tiger

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Prepare materials

2. Soak in water for 5 minutes

3. Use a knife to remove the edge of the starfruit

4. Cut crosswise into a five-pointed star

5. Loading

6. Topped with sugar

7. You can eat it with a toothpick, or after marinating for 10 minutes, it tastes even better, and the juice on the sides is delicious.

Sign in to comment

Red Fuji Apple, Carrot, Strawberry

Banana, Wax Apple, Pineapple

Broccoli, Carrot, Cherry Tomatoes

Light Cream, Cupid Salad Dressing, Yogurt

Apple, Pear, Orange

Duck, Carambola, Fermented Bean Curd

Banana, Kiwi, Strawberry

Carambola, Sugar, Cool White Open