Pickled Sugar Carambola

Name: Pickled Sugar Carambola
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Carambola; Some Sugar

by Sheep in love with Tiger

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Prepare materials

2. Soak in water for 5 minutes

3. Use a knife to remove the edge of the starfruit

4. Cut crosswise into a five-pointed star

5. Loading

6. Topped with sugar

7. You can eat it with a toothpick, or after marinating for 10 minutes, it tastes even better, and the juice on the sides is delicious.

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