1. Chop the pig and wash, blanch and drain.
2. Peel carrots and wash with garlic.
3. Cut carrots and garlic and set aside.
4. Put a little oil in the pot and stir fragrant seasonings.
5. Add Zhuwan cooking wine, rock sugar, dark soy sauce, and boiled water.
6. Pour into the pressure cooker and press for 8 minutes after the steam is discharged.
7. Open the lid after the pressure cooker cools slightly.
8. Pour it into the pot, add a little salt and cook until soft.
9. Add the carrots and continue to cook.
10. Add garlic and heat to collect the juice.
11. Heat the clay pot with minimum heat.
12. Put it out of the pot and put it in the pot.
