Spring Bamboo Shoots Roasted Pig Bend

Spring Bamboo Shoots Roasted Pig Bend

by Qinghehe

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Spring bamboo shoots in season vegetables are not only cheap, but also delicious. Family members love to eat them. Zhu Wanwan is the knee of pigs. It has the most bones and tendons, and it is the most chewy, and it is a delicious delicacy. Both. The combination of ingredients makes the dishes more delicious and nutritious."

Ingredients

Spring Bamboo Shoots Roasted Pig Bend

1. The ingredients are ready for use.

Spring Bamboo Shoots Roasted Pig Bend recipe

2. The pig bend is rinsed in clean water.

Spring Bamboo Shoots Roasted Pig Bend recipe

3. Wash the ingredients and cut them for later use.

Spring Bamboo Shoots Roasted Pig Bend recipe

4. Add water to the pot, add the pig's bent, add the cooking wine, cook the pepper for 10 minutes, remove and wash with warm water.

Spring Bamboo Shoots Roasted Pig Bend recipe

5. Boil the water in another pot and add salt, put the cut spring bamboo shoots to a boil, remove and put in cold water.

Spring Bamboo Shoots Roasted Pig Bend recipe

6. Put the oil in the net pan, put the pork bent and add the green onion and ginger in turn, and stir fry the ingredients soy sauce for color.

Spring Bamboo Shoots Roasted Pig Bend recipe

7. Put it in a pressure cooker and add boiling water for 10 minutes.

Spring Bamboo Shoots Roasted Pig Bend recipe

8. After cooling, pour into the wok and continue to cook until soft and rotten. Add spring bamboo shoots and cook with salt.

Spring Bamboo Shoots Roasted Pig Bend recipe

9. Put it out of the pan and serve it on the plate.

Spring Bamboo Shoots Roasted Pig Bend recipe

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