Pineapple Cake
1.
Butter softened at room temperature with powdered sugar powdered sugar is a commercially available brand, the kind that contains corn starch, not pure powdered sugar.
2.
Use a hand-held whisk at low speed. During the whipping process, it must be done at low speed, or if you are not careful, you will throw up powder and throw it everywhere.
3.
Add fine salt and continue to beat.
4.
The room temperature egg liquid should be added in portions.
5.
After each mixing and absorption, add again.
6.
Beat until the butter is whitish and bulky.
7.
Sift in low flour.
8.
Add whole milk powder.
9.
Wear gloves and knead well, don't knead too much, because the palm of your hand is warm, the more you go, the softer it becomes.
10.
When there is no dry powder, you can cover it with plastic wrap and refrigerate for 2 hours before use. This is also the best way to handle non-stick gloves.
11.
Prepare the mold during this period, weigh the filling and crust.
12.
Gently squeeze a skin in the palm of your hand and place a pineapple filling.
13.
Wrap it from the edge of w and seal it, because it has been refrigerated, it is easy to handle.
14.
Slightly squeeze it into a square with your hands, which is smaller than the mold and easier to put in. Now the new pineapple cake molds are all pressed and must be bought for easier operation.
15.
After all the operations are done, gently press with your palm to make the four corners plump. Later, we recommend using a silicone baking net, which can make the bottom of the pineapple crisp and beautiful. Do not press on the silicone baking net when you press it again, you are done. Then remove the grilling net and bake, so as not to embed the bottom tissue under the grilling net, which is not easy to detach, or it is easy to pull off the bottom when it is taken off.
16.
The picture of this netizen is this kind of net. The effect is the best.
17.
Anyway, there is a place in the air stove, which is divided into two plates for baking.
18.
The air oven is at 150 degrees for 15 minutes, turn it over, and then for 10 minutes. I personally like the color, the taste is more fragrant. You can also choose the color you like and put it out at the right time. If it is a domestic oven, you can preheat at 165 degrees, up and down Bake in the middle of the fire for 20-25 minutes, until the butter disappears, you can take it out, turn it over and continue to bake for another 5-10 minutes. If the humidity is too high, it can burst. So make sure that the filling is dry enough, and also pay attention to the baking time. Too long baking can easily cause bursting.
19.
Turn it over with cotton gloves~ This is a previous work. It doesn't look good if you don't use the bottom of the net. I also used it later.
20.
The mold can be easily removed by cooling it slightly. I like this, it is called a crispy. My favorite brand in Taiwan is also colored.
21.
The pineapple cake is more delicious if it returns to the oil a little.
