Name: Berry Cheese Crispy Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250G Cream cheese; 30G Room temperature butter; 60G Digestive cake; 50G Caster sugar; 100ML Light cream; 50G (1 capsule) egg; 80G blueberry; 10ML Lemon juice; 2 drops Vanilla extract; 10G corn starch; 15G brown sugar; 15G Almond powder; 15G Low-gluten flour; 15G Chopped walnuts

Berry Cheese Crispy Cake

by KL Le Yoyo

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Christmas is coming soon, make a Christmas cake in advance; I remember that last Christmas was in my hometown and I didn't make a cake, so I wanted to create an atmosphere this year.

Before getting married, there is no special Christmas. If friends make an appointment, they will go out to party; unlike now, I pay more attention to Christmas. In my hometown, Christmas is a public holiday, so I will go out to stroll around or stay at home without going out. However, I have paid more attention to festivals since I got married; and I will make special delicious food for these festivals. .

Sometimes I watch TV or hear from friends that my life is different after marriage. It's not as free as being single; I can go wherever I like, but I don't think so. I think the life after marriage is colorful, the family is accompanied by more family members and it is especially lively in some festivals.

Today I made this cheese cake. The taste is different from the previous ones. The surface of this cake has a layer of [fragrant grains]; and it uses [brown sugar and walnuts] as the material, the taste is very special and the nutty fragrance is very fragrant. . . .

It is said that walnuts are good for the body. In addition to making soy milk, they can also be creative in baking cakes. Are these [Strawberry Snowmen] all [chubby]? . Because the strawberry is relatively large, it looks chubby; my husband saw the little snowman and laughed and said that the snowman is so fat. . . "

Berry Cheese Crispy Cake

1. Spread a round baking grease paper on the bottom of the 6-inch movable bottom mold for easy demolding.

2. Put the digestive cake into a fresh-keeping bag and use a rolling pin to roll it into crushed pieces, or use a food processor to mix into crushed pieces.

3. Melt 30G of butter.

4. Put the melted butter into the biscuits.

5. Use hanging to mix the two evenly.

6. After mixing evenly, put it into a 6-inch movable bottom mold, and use the bottom of a round cup to crush and compact the biscuits.

7. After the biscuits are compacted, put them in the refrigerator for later use.

8. Steps for making crispy grains: Put the low-gluten flour 15G, brown sugar 15G, and almond flour 15G into a blender and smash.

9. After crushing, put it in a bowl, add walnuts and 15G room temperature butter.

10. Knead by hand to mix the powder and butter evenly and put it in the refrigerator for later use.

11. Put the cream cheese in the egg beater.

12. Melt the cream cheese with insulated water and stir until it is smooth and without particles, then leave the hot water.

13. Add caster sugar to the cream cheese.

14. Mix the two evenly.

15. Add the whole egg liquid to the cream cheese at low speed.

16. Mix the egg and cream cheese evenly.

17. Continue to pour whipped cream.

18. Mix well with cream cheese paste.

19. Add vanilla extract and lemon juice and mix well.

20. Add corn starch.

21. Stir until smooth and free of particles.

22. Take the mold out of the refrigerator, and wrap the outer layer of the mold with two pieces of tin foil.

23. Feel free to add blueberries.

24. Pour in the cream cheese paste.

25. Put the cheese paste on the surface of the crispy, if the larger ones, divide them into smaller ones by hand before putting them on.

26. Preheat the oven to 175 degrees, fill the baking pan with 1cm high hot water and put the mold into the baking pan.

27. Bake at 175°C for 30 minutes, then at 150°C for 30 minutes; after the cake is baked and cooled, it can be placed in the refrigerator for more than 4 hours.

28. After washing the strawberry, cut the top part of the strawberry and leave the leaves.

29. Whip the whipped cream with a little icing sugar, take a strawberry into the cake; mount a little whipped cream on the strawberry, and then gently put the top of the strawberry on top of the whipped cream.