1. Prepare overnight rice, the rice is hard. Prepare eggs, pineapple, enema, ham, cucumber, and carrot.
2. After preparing the raw materials, garnish and dice the pineapple. The pineapple should be slightly larger. Beat the two eggs separately.
3. Add water to the egg on the right and mix well, beat the egg on the left and set aside.
4. After heating the oil, turn to low heat, pour in the rice, divide it into small pieces as much as possible, the smaller the better.
5. \nChange to medium high heat, pour the eggs mixed with water on the left and stir fry.
6. After frying, steam out the water and take it out of the pot, set aside.
7. After the scallions are sautéed, add ham, enema and carrots, and fry them over high heat to create a flavor.
8. Immediately afterwards, pour in the rice that has just been fried, and continue to fry for a few more times. Then pour the eggs without water in the bowl on the right, and stir-fry them over high heat.
9. Before starting the pan, turn off the heat, add cucumber and pineapple, add some salt, stir fry, and sprinkle with chives. Serve.
Tips:Add a little water to the egg and mix it with the rice, which can easily separate the rice grains and wrap them evenly.
